Food and drink

We work closely with our award-winning caterer, Benugo, to develop locally sourced seasonal dishes.

Benugo runs restaurants at a host of world-famous landmarks, including the British Museum, Victoria and Albert Museum, the English National Opera and the Natural History Museum.

The menu in both of the building’s member lounges – the Directors’ Room, and the Carlton Room – has been revamped: breakfast now features dishes such as British Cumberland sausage as well as spicy smashed avocado with eggs, tomato and sourdough bread.

Sandwich and salad offerings include Benugo bestsellers such as tuna niçoise with cherry tomatoes and olives.

And if you’re a coffee connoisseur, you’ll taste the difference too. Benugo is famous for its coffee credentials, having picked up two London Lifestyle Awards for London’s Coffee Shop of the Year.