Champagne Masterclass Dinner Growers Champagne
Martin Dibben will present each wine, sharing the stories of the families, the vineyards, and the craft behind each cuvée. Our Chef will create a menu to pair perfectly with the wines, highlighting their flavours and textures for a complete tasting experience.
Click here to book your place via the 116 Pall Mall website.
The evening features cuvées from all the major regions of Champagne:
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Alexander Bonnet – Côte des Bar, Pinot Noir–driven wines.
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Louis Brochet – Écueil, Montagne de Reims, Héritage Rosé.
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Bonnaire – Côte des Blancs, Terroirs cuvée with Chardonnay.
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Leriche Tournant – Vallée de la Marne, Pinot Meunier–driven wines.
The ticket includes canapés on arrival, followed by a three-course meal, with tea, coffee and petit fours, as well as four cuvées served at 100ml each.
Click here to book your place via the 116 Pall Mall website.
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