Hospitality how to lead the field in your sector
Sponsored by The Plough
We all know that the hospitality industry was hit particularly hard during the pandemic. Businesses had to use innovative ideas to ensure they stayed afloat.
The Plough Inn not only ensured they survived but also found new ways of working which made them thrive. Hear from owner, Andrew Roberts on the journey they have been on over the past two years and their plans for the future.
Andrew will be joined by Jon Saunders – a leader in the hospitality industry, Jon will give his insight into past challenges and how to overcome future challenges.
The event is kindly sponsored by The Plough Inn. A charming four star boutique hotel and award winning restaurant set in the beautiful Towy Valley at the edge of the Brecon Beacons. Surrounded by castles and country houses with the National Botanical Garden of Wales and Aberglasney House only minutes away.
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