Dining Club

Hosted in the Brulet 3 Suite at The Comis Hotel & Golf Resort, guests will have an opportunity to connect with fellow members before enjoying a three course meal.

We are delighted to welcome Lars Ugland and Mark Robertshaw.

After dinner discussion will focus on the challenges and opportunities related to the development of port facilities on the Island, contributing to the Island's economy and securing future critical infrastructure and connectivity.

Designed as a small private dinner with around 35 attendees, the evening is held under Chatham House Rules, so that our guest speakers can chat openly and honestly with the understanding they will not be quoted outside the room.

Format

The Dining Club will begin at 7.00pm with a pre-dinner drink.

A set three course meal will be served from 7:30pm followed by tea/coffee. One welcome drink is included on arrival with the ticket price.

The bar will be open for additional purchases.

All guests are welcome to book via Rachel and an invoice can be issued.

Once booked Rachel will contact you to confirm any dietary requirements.

Attire - lounge suits.

Sponsor IoD Isle of Man is kindly supported by Lloyds Bank International.