William Sitwell is one of Britain’s foremost food writers. A multi-award-winning editor and writer he is restaurant critic for The Telegraph and a long-standing judge on the BBC hit show MasterChef. He has written a number of international bestselling books including A History of Food in 100 Recipes and his latest work: The Restaurant; A History of Eating Out. The founder of the world’s smallest wine store, williamshousewines.com he is also a travel writer and will soon re-launch his events programme with William Sitwell’s Supper Club.
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