Join us as we hear from the man behind one of the fast-growing food establishments in Ireland. Boojum had its humble beginnings in Belfast in 2007, and since then has become one of the most disruptive concepts to hit the high street. Now with 17 branches, the Mexican fast-food chain is thriving across the isle of Ireland. At this event, MD David Maxwell will share his leadership lessons on how he has sustained such a vibrant brand over some delicious food courtesy of Boojum!
David has 25 years restaurant experience in the US, UK and Ireland. He is the MD of Mexican fast-food casual brand Boojum with locations in Belfast, Dublin, Galway, Cork and Limerick. Boojum is a proven concept in a sector of vast opportunity and is recognised as a leading restaurant brand. The company has grown from 5 locations and 120 staff to what will be 20 locations across a number of store formats with 600 staff in under 3 years.
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