The Dining Club will begin at 7.30pm with pre-dinner drinks. A 3 course meal will be served from 8pm followed by a cheese board and tea/coffee. Once you have booked onto the event, Claire Veale will forward the menu to enable you to select your meal choices.
Allie Renison, Head of Europe Trade and Policy
Devising recommendations and representing the voice of members on EU reform matters and helping to provide the link between business and Government on increasing international trade. She also routinely provides advocacy for the IoD on a range of regulatory issues in Brussels.
She was previously Research Director at Business for Britain, the campaign focused on renegotiating the UK's relationship with the EU. Prior to that, she advised a number of parliamentarians in both Houses on EU legislative issues, with a particular focus on trade and employment policy areas.
Allie holds a Master’s Degree in the political economy of emerging economies in the post-Soviet space.
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